Margherita Tortilla Pizza

Name: Margherita Tortilla Pizza
Prep time: 5 min
Cook time: 14 min
Total time: 5 min
Yield: 2
Cuisine: Italian
Ingredients: 2 piece Almond Flour (or any gluten-free) tortilla; 4 tbsp Fody Arrabiata sauce; 5 piece fresh mozzarella balls (cut into fourths); 2 tbsp fresh basil, chopped; splash Fody Garlic Infused Olive Oil

5 mins prepServes 2

I love making tortilla pizzas when the pizza craving hits. I made these bloat-free Margherita Tortilla Pizzas using the @fodyfoods Spicy Marinara (Arrabiata) pasta sauce and Garlic-Infused Olive Oil which is so delicious. These are great if you’re looking for an easy, delicious weeknight dinner that will leave you feeling amazing afterwards. These tortilla pizzas are so versatile too and any of the Fody sauces would make for a great combination.

2 servings

What you need

2 tbsp fresh basil

5 mozzarella balls

2 almond flour tortilla

1 splash garlic-infused oil

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Instructions

1) Preheat the oven to 375 degrees.

2) Top each tortilla with Fody Arrabiata sauce.

3) Add fresh mozzarella.

4) Bake for 12-15 minutes until the edges of the tortilla start to brown.

5) Remove and top with fresh basil.

6) Enjoy!

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Margherita Tortilla Pizza

What you need

Instructions

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