Maple Mustard Salmon & Veggie Bowl | One Balanced Life
Maple Mustard Salmon & Veggie Bowl
15 mins prepServes 1
A delicious and healthy bowl featuring maple mustard salmon, sautéed sweet potatoes, yellow squash, bell pepper, cucumber, and avocado, topped with red pepper flakes and cilantro. A perfect, flavorful meal that's easy to make.
First, prepare the maple mustard sauce: mix 1 tbsp. Dijon mustard, 1 tbsp. maple syrup, sea salt, and pepper in a small bowl. Coat the salmon fillet with this mixture. Cook the salmon on a cast iron skillet until it's nearly done, then broil on high for approximately 17 minutes, or until cooked through and slightly caramelized. While the salmon cooks, sauté the sweet potato, yellow squash, and bell pepper until tender. Assemble the bowl by adding the sautéed vegetables, sliced cucumber, and avocado. Top with the cooked maple mustard salmon. Finish with a sprinkle of red pepper flakes and fresh cilantro.
