Maple Mustard Glazed Salmon Bowl

For the maple mustard glaze, mix 1 tbsp. maple syrup, 1 tbsp. mustard, sea salt, and pepper. Coat the salmon with this mixture. Broil the salmon on high in a cast iron pan for approximately 15 minutes (cooking time may vary depending on salmon size). Serve the cooked salmon on a bed of greens, topped with beets, red pepper, cucumber, and avocado. Finish with red pepper flakes and fennel crystals, then drizzle with balsamic vinaigrette.