Loaded Taco Salad with Homemade Tortilla Chips

1. Sauté onion and bell peppers with a little olive oil, salt, and pepper until softened.
2. Cook ground turkey with taco seasoning and a little broth until fully browned and cooked through.
3. For homemade tortilla chips: Cut up a corn or almond flour tortilla into desired shapes. Spray with a little olive oil, then season with salt, pepper, and a tad of cayenne for a kick. Bake at 350°F for 8-10 minutes, flipping halfway through.
4. Assemble your taco salad: In a bowl, combine mixed greens, sautéed onion and bell peppers, cooked ground turkey, black beans, chopped tomato, and sliced avocado. Optionally, add chickpea rice or brown rice. Serve with homemade tortilla chips.