Loaded Mini Potato Rounds

Name: Loaded Mini Potato Rounds
Prep time: 10 min
Cook time: 35 min
Total time: 10 min
Yield: 4
Cuisine: American
Ingredients: 2 piece Russet potato; splash Avocado oil; pinch Sea salt; pinch Pepper; 1 tsp Garlic powder; 0.5 cup Shredded cheddar cheese; 0.25 cup Crumbled bacon; 0.25 cup Fresh green onion

10 mins prepServes 4

These loaded mini potato rounds are an easy-to-make snack, perfect for a quick bite during football games.

4 servings

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Instructions

Preheat oven to 400 degrees Fahrenheit. Cut the russet potato into rounds and spray with avocado oil. Top with sea salt, pepper, and garlic powder on both sides. Bake for 15 minutes on each side. After baking, top with shredded cheddar cheese and crumbled bacon and place back in the oven for 5 minutes. Top with fresh green onion before serving. Enjoy!

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Loaded Mini Potato Rounds

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