Lemon Bites

Add raw almonds and deglet noor pitted dates to a food processor and blend until they form a sticky dough. Then, add the shredded coconut, the juice from 1/2 a lemon, the zest from 1/2 a lemon (add more if a stronger lemon flavor is desired), cinnamon, and sea salt to the food processor. Blend all ingredients until well combined. Store the mixture in the fridge for about 20 minutes to firm up. After chilling, roll the mixture into small balls. You can optionally roll the finished balls in additional shredded coconut or hemp seeds for a coating. Store the lemon bites in the fridge for the week.