Key Lime Granola Bites

1. Combine 2 cups ancient grain granola with 1/4 cup melted coconut oil in a food processor and process until well combined.
2. Line a bread dish with parchment paper.
3. Press the granola mixture firmly into the bottom of the prepared bread dish to form the crust layer.
4. In a separate bowl, mix together two containers of Siggi's Key Lime Yogurt, the juice of 2 key limes, the zest of 1 key lime, 1/4 teaspoon vanilla extract, and 1 tablespoon honey.
5. Pour the yogurt mixture evenly over the granola crust layer.
6. Place the dish in the freezer and freeze for at least 4 hours, or until firm.
7. Once frozen, cut the slab into small bite-sized pieces.
8. Store the Key Lime Granola Bites in the freezer.