Ideal Anytime Breakfast/Brunch Spread

Start by cutting up all the ingredients: Brussels sprouts, sweet potato, yellow onion, and chicken sausage. Heat the sweet potato for two minutes in the microwave. Add 1 tablespoon of ghee to a pan. Add the microwaved sweet potato and Brussels sprouts to the pan, seasoning with salt, pepper, and garlic powder. Sauté for a few minutes. Then, add the onion and chicken sausage to the pan and continue to sauté until cooked through and vegetables are tender. Top the finished dish with fresh cilantro and red pepper flakes. Serve with hardboiled eggs and avocado on the side.