Hasselback Potatoes with Browned Butter and Sage Sauce

For the hasselback potatoes, cut slits in yellow potatoes (just make sure to not cut all the way through the potato). Coat with avocado oil and sea salt. Preheat oven to 425 degrees. Prepare sauce by melting 5 tbsp butter on the stove top. Add sage leaves (I used 8). Continue to whisk until butter begins to brown. Using a pastry brush, coat each potato with some of the sauce leaving some remaining. Bake for 1 hr (potatoes will brown at the top) Once out of the oven, use the pastry brush to coat with remaining butter sage sauce. enjoy!