Harvest Kale Salad with Cashew Garlic Aioli | One Balanced Life
Harvest Kale Salad with Cashew Garlic Aioli
20 mins prepServes 2
A super easy harvest kale salad featuring a creamy cashew garlic aioli, roasted sweet potato, avocado, dried cranberries, and sunflower seeds. This plant-based salad is delicious and can even fool picky eaters!
First, soak 1 cup of raw cashews for 2 hours. In a food processor, combine the soaked cashews, 5 tablespoons of lemon juice, 3 garlic cloves, 1 teaspoon of dijon mustard, and 1/4 teaspoon of sea salt. Blend until smooth. Add water as needed to make the aioli creamier. Massage this cashew garlic aioli sauce into your kale. Then, top the massaged kale with roasted sweet potato, avocado, dried cranberries, and sunflower seeds.
