Greek Pita Pockets with Homemade Tzatziki

To assemble the Greek pitas: Fill pita pockets with romaine lettuce, cucumber, tomatoes, olives, banana peppers, sautéed chicken, and a little feta cheese. 

For the tzatziki sauce: In a bowl, combine 1 container of plain yogurt, 1 tablespoon extra virgin olive oil, 1/4 cup chopped cucumber, 1 minced garlic clove, the juice from 1/2 lemon, 1 tablespoon fresh dill, salt, and pepper. Mix all ingredients thoroughly. Serve the pitas with the homemade tzatziki on the side.