French Toast with Sautéed Bananas | One Balanced Life
French Toast with Sautéed Bananas
5 mins prepServes 1
A comforting breakfast recipe for French toast made with sprouted multi-grain bread, a vanilla protein and cashew milk batter, cinnamon, and topped with sautéed bananas, pomegranate seeds, coconut butter, vanilla yogurt, and maple syrup.
In a shallow dish, combine the egg, vanilla protein, cashew milk, and cinnamon to create a batter. Dip the sprouted multi-grain bread into the mixture, ensuring both sides are well-coated. Cook the bread on a stove over medium heat until golden brown and cooked through on both sides. Separately, lightly sauté slices of banana until warm and slightly caramelized. Top the cooked french toast with the sautéed bananas, pomegranate seeds, coconut butter, a dollop of vanilla yogurt, and a drizzle of maple syrup.
