A simple recipe for fall-themed overnight oats, featuring a blend of oats, almond milk, vanilla yogurt, chia seeds, and collagen, topped with fresh fruit, pumpkin cinnamon granola, manuka honey, and sunbutter.
In a jar, combine rolled oats, unsweetened vanilla almond milk, vanilla triple cream yogurt, chia seeds, collagen, and oatmeal spice blend. Mix all ingredients thoroughly. Cover the jar and refrigerate overnight. The next morning, top with sliced apple, sliced banana, pumpkin cinnamon granola, a drizzle of manuka honey, and a dollop of crunchy sunbutter.
