Fall French Toast with Sautéed Apples

First, prepare the French toast batter. Combine 2 egg whites, 3 tbsp. unsweetened vanilla almond milk, and 2 scoops of collagen peptides in a shallow dish. Soak your slices of bread in this mixture, ensuring both sides are coated.

Next, cook the French toast. Heat a pan with a little vanilla ghee over medium heat. Cook the soaked bread until golden brown on both sides and cooked through.

While the French toast is cooking, prepare the sautéed apples. In a separate pan, sauté sliced apples with cinnamon, ginger, and nutmeg until softened.

Once the French toast is ready, top it with the sautéed apples. Finish with a drizzle of creamy peanut butter and manuka honey.