This recipe details how to prep and roast sweet potato slices to use as a healthy and versatile toast base for breakfast or lunch. The prepared slices can be stored in the fridge and quickly toasted when desired.
To make the sweet potato toast base, first slice a sweet potato in half. Then, cut 2-3 pieces on each side (depending on the sweet potato's size). Roast the slices at 400°F (200°C) for approximately 15 minutes on each side. If preparing for the week, store the roasted slices in the fridge. When ready to eat, simply pop a slice into the toaster to heat up and top with your desired ingredients.
