Easy Skillet Seared Salmon with Zoodles & Roasted Carrots
5 mins prepServes 1
Quick and easy seared salmon, seasoned with garlic and a special seasoning blend, perfect for a weeknight dinner when paired with zoodles and roasted carrots, and served with a side of Thai coconut curry hummus.
In a skillet, add a little olive oil and minced garlic. Place the salmon fillet in the skillet. Season the salmon with Himalayan pink sea salt, pepper, and Trader Joe's 21 seasoning salute. Sear the salmon for 4 minutes on each side. Continue searing for a little more time until the color is just right, and squeeze fresh lemon juice over the top. Serve the seared salmon immediately with a side of zoodles, roasted tricolor carrots, and Hope Foods Thai coconut curry hummus for dipping.
