Easy Pesto Pasta with Sautéed Veggies & Sausage

1. Cook the brown rice pasta according to package directions. 
2. In a separate pan, sauté chopped broccoli and chicken & apple sausage until cooked through and tender.
3. Once the pasta is cooked and veggies are sautéed, drain the pasta and remove the pan with veggies from the heat.
4. Combine the cooked pasta, sautéed broccoli and sausage, kale cashew basil pesto, and sundried tomatoes. Toss everything together until well combined and serve warm.