Easy Cracker-Crusted Chicken Nuggets with Sweet Potato Fries

Cut chicken into cubes. In one bowl, whisk 1 egg. In another bowl, place crushed crackers (e.g., black pepper Simple Mills crackers). Coat chicken with egg, then roll into the crushed crackers to bread. Bake the chicken nuggets at 425°F (218°C) for approximately 14 minutes. Simultaneously, or separately, bake sweet potato fries at 400°F (204°C) for 30 minutes, flipping them halfway through.