Easy Chicken Shawarma Bowls

Grill the pre-marinated chicken shawarma thighs. In a separate bowl, mix chopped cucumber and tomatoes with a little olive oil, sea salt, and pepper. To assemble the bowls, start with a base of arugula or any greens and quinoa or brown rice. Add the grilled chicken, the cucumber and tomato mix, pickled onions, crumbled feta, a scoop of tzatziki, and a scoop of hummus. Drizzle with lemon juice before serving.