A quick and easy antipasto salad, perfect for a no-cook meal. Simply load up romaine lettuce with a mix of olives, banana peppers, pepperoni, onion, tomatoes, and mozzarella balls, then toss with pepperoncini Italian dressing.
Chop the romaine lettuce and place it in a large salad bowl. Add the mixed olives, sliced banana peppers, pepperoni, chopped onion, chopped tomatoes, and mozzarella balls to the bowl. Pour the Sir Kensington's Pepperocini Italian dressing over the ingredients. Toss everything together until well combined and coated with dressing. Serve immediately.
