Easiest Summertime Pasta Salad

Cook the Banza pasta according to package directions. While the pasta cooks, chop the cucumbers, tomatoes, red onion, and bell pepper. In a separate bowl, whisk together the extra virgin olive oil, juice of one lemon, and apple cider vinegar. Season the dressing with salt, pepper, red pepper flakes, garlic powder, and dried oregano, adjusting to taste. Once the pasta is cooked and cooled, combine it with the chopped vegetables and pour the dressing over everything. Mix well and serve.