Crockpot Shredded Salsa Chicken | One Balanced Life
Crockpot Shredded Salsa Chicken
5 mins prepServes 4
A simple and delicious recipe for shredded salsa chicken made in a crockpot, perfect for meal prep. This recipe uses O Organics Chunky Salsa from @randalls_stores and is great for serving in a chicken taco bowl.
Combine the 16oz jar of O Organics chunky salsa, 1 lb chicken breast, 1/2 cup chicken broth, and 1 tsp taco seasoning in the crockpot. Let it cook on high for 3-4 hours until the chicken can be easily shredded with a fork. Once cooked, shred the chicken directly in the crockpot with the salsa mixture. For a chicken taco bowl, top a bowl of romaine lettuce with brown rice, black beans, corn, tomatoes, the shredded salsa chicken, shredded cheese, and avocado.
