Crockpot Chicken and Zoodles

Name: Crockpot Chicken and Zoodles
Prep time: 10 min
Cook time: 245 min
Total time: 10 min
Yield: 2
Cuisine: American
Ingredients: 1 lb Chicken; splash Avocado oil; pinch Himalayan sea salt; Trader Joe's 21 Seasoning Salute; 1 piece Avocado, mashed; pinch Red pepper flakes

10 mins prepServes 2

Feeling the zoodles tonight for dinner! Prepped all of this over the weekend so it only took a few minutes to throw together. Cooked the zoodles on the stove in a little @chosenfoods avocado oil + himalayan sea salt + @traderjoeslist 21 seasoning salute. The chicken was cooked in the crockpot with @traderjoeslist 21 seasoning salute (love this stuff 😋) + mashed avocado on top & red pepper flakes. Make yourself some zoodles if ya haven't already, you won't regret it!

2 servings

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Instructions

1. Prepare zoodles from the zucchini using a spiralizer or vegetable peeler.
2. Place the chicken in a crockpot and season generously with Trader Joe's 21 Seasoning Salute. Cook until the chicken is thoroughly cooked and tender (approximately 3-4 hours on high or 6-8 hours on low).
3. In a pan on the stove, heat a little avocado oil. Add the zoodles and cook for a few minutes until tender-crisp, seasoning with Himalayan sea salt and more Trader Joe's 21 Seasoning Salute to taste.
4. Serve the cooked zoodles topped with the shredded or sliced crockpot chicken. Finish with a dollop of mashed avocado and a sprinkle of red pepper flakes.

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Crockpot Chicken and Zoodles

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