Crispy Japanese Sweet Potato Fries

Name: Crispy Japanese Sweet Potato Fries
Prep time: 10 min
Cook time: 35 min
Total time: 10 min
Yield: 2
Cuisine: American
Ingredients: 2 piece Japanese sweet potato; 1 tbsp Olive oil; 1 pinch Salt; 1 pinch Pepper

10 mins prepServes 2

A simple method for making perfectly crispy Japanese sweet potato fries, seasoned with olive oil, salt, and pepper, baked in the oven. The secret might just be to 'forget' about them for a bit longer!

2 servings

What you need

2 sweet potato

1 pinch salt

1 pinch pepper

1 tbsp olive oil

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Instructions

Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius). Cut the Japanese sweet potatoes into wedges. Place the wedges on a baking sheet and drizzle with a little olive oil, then season generously with salt and pepper. Bake at 400 degrees for 25 minutes. Flip the fries, then continue baking for an additional 10 minutes or so, until they are perfectly crispy. Keep a close eye on them to prevent burning.

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Crispy Japanese Sweet Potato Fries

What you need

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