Creamy One Pot Greek Yogurt Mac&Cheese

Name: Creamy One Pot Greek Yogurt Mac&Cheese
Prep time: 10 min
Cook time: 15 min
Total time: 10 min
Yield: 3
Cuisine: American
Ingredients: 10 oz chickpea pasta; 1.5 cup shredded sharp cheddar cheese; 0.33 cup shredded mozzarella cheese; 0.5 cup Chobani Non-fat Plain Greek Yogurt; 0.5 cup pasta water; 1 tsp garlic powder; 0.5 tsp sea salt; 0.25 tsp pepper; red pepper flakes

10 mins prepServes 3

A super easy and delicious one-pot Mac & Cheese made with chickpea pasta, sharp cheddar, mozzarella, and Chobani Non-fat Plain Greek Yogurt for a creamy texture.

3 servings

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Instructions

1) Cook pasta according to package. Drain and reserve 1/2 cup pasta water to the side.

2) Allow stovetop to cool off before placing back on the stove to cook.

3) On medium heat, add 1/4 cup pasta water with pasta shells.

4) Add in shredded sharp cheddar cheese, mozzarella cheese and @Chobani Non-fat Plain Greek Yogurt. Stir to combine and add in remaining 1/4 cup pasta water as you continue to stir.

5) Remove from the heat and add spices. Mix thoroughly.

6) Top with red pepper flakes. Enjoy!

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Creamy One Pot Greek Yogurt Mac&Cheese

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