Cozy Stovetop Oatmeal with Sautéed Apples

First, prepare the sautéed apples: Sauté apples in ghee and cinnamon until tender. Set aside. 

For the stovetop oatmeal: Combine rolled oats, almond milk, mashed banana, maple syrup, and a dash of cinnamon in a saucepan. Heat on the stove over medium heat, stirring occasionally, until the mixture thickens to your desired consistency. 

Serve the oatmeal hot, topped with the sautéed apples, fresh banana slices, a dollop of peanut butter, and a sprinkle of hemp seeds.