Cozy Red Lentil Pasta Bowl with Pesto and Mushrooms

Cook the organic red lentil pasta according to package directions. While the pasta cooks, sauté mushrooms in a separate pan until tender. Once the pasta is cooked, toss the noodles on the stove on low heat with avocado oil, sea salt, pepper, and red pepper flakes. In a bowl, start with a base of greens. Top the greens with the seasoned red lentil pasta and the sautéed mushrooms. Finish by topping it all off with some vegan kale, cashew & basil pesto.