Cozy Oatmeal Bowl with Spiced Pears and Collagen

In a pot on the stove, combine 1/2 cup rolled oats, 1 cup unsweetened vanilla almond milk, and a generous amount of cinnamon. Cook until the oats are about done. Stir in 1 scoop of collagen powder and 1 scoop of Kachava vanilla powder. In a separate pan, cook one pear (sliced or diced) in about a teaspoon of vanilla ghee with a dash of cinnamon for approximately 5-10 minutes until softened. Serve the cooked oats in a bowl, top with the spiced pears, and add a dollop of crunchy sunflower butter. Enjoy!