Coziest Stovetop Oats with Banana, Nuts & Pumpkin Bar

Cook 1/2 cup rolled oats in a heaping 1/2 cup unsweetened vanilla coconut milk with cinnamon, cinnamon sugar, and powdered PB. Cook on medium to low heat and stir until they start to thicken up. Remove from heat and, if desired, add some vanilla plant protein. Top with banana, hemp seeds, slivered almonds, and crumbled pumpkin bar.