Copycat Starbucks Spinach & Feta Egg White Wrap

Start cooking the egg whites, adding salt and pepper. Let them cover the pan and then make two scrambles out of them. Set aside. Place two big handfuls of spinach to heat up with a little avocado oil, sea salt, and pepper until wilted. Layer a lavash wrap (or any wrap) with cream cheese on the bottom, followed by the cooked egg whites, sautéed spinach, roasted red peppers (drained from a can), sundried tomatoes, and feta cheese. Roll up the wrap tightly. Place the rolled wrap back on the stove to heat up on both sides until lightly browned and warmed through. Cut in half and enjoy.