Clean Out The Fridge Sauté with Egg

In a pan, sauté the shredded brussel sprouts, red onion, mushrooms, and chicken sausage with salt, pepper, and garlic powder until cooked through. Place a bed of spinach at the bottom of a bowl or plate. Top the spinach with the sautéed mixture. Fry an egg to your liking and place it on top of the sautéed vegetables. Finish by sprinkling with red pepper flakes and a drizzle of jalapeño sauce.