Cinnamon Sugar Grilled Peaches

Halve and pit the peaches. In a small bowl, combine 2 tbsp coconut sugar, 2 tbsp maple syrup, and cinnamon. Mix together to form a sauce. Brush this mixture onto the cut side of each peach half. Heat a grill pan (or outdoor grill) to medium-high heat. Place the peaches cut-side down on the grill and cook for a couple of minutes until grill marks appear and the peaches soften slightly. Flip and cook for another couple of minutes. Once grilled, place a dollop of plain yogurt in the center of each peach half. Drizzle any remaining cinnamon sugar sauce over the peaches and serve immediately.