Carrot Cake Bites

Add dates and nuts to a food processor and blend until combined. Then, add the remaining ingredients (shredded carrot, shredded unsweetened coconut, maple syrup, cinnamon, and nutmeg) and blend again until the mixture comes together. Put the mixture in the fridge for 20 minutes to chill. After chilling, roll the mixture into small balls. Store the finished carrot cake bites in the fridge or freezer.