Made it through the day knowing I had this waiting for me when I got home 🙃 I made these butternut squash bowls last night and had the other half saved for tonight. I'd be a little lost without meal prep 😎🙌🏻
Cut a butternut squash in half and spray a little avocado oil on it. Roast at 425 degrees Fahrenheit for about 50 minutes. Once done, let it cool. Prepare your filling by combining quinoa, black beans, corn, cut up peppers, and seasoning. Once the squash is cooled down, scoop out some of the inside (and save for another meal). Fill the squash halves with the quinoa mix. Top with a little shredded cheese and put back in the oven for 15 minutes or so. Top with some roasted chickpeas before serving.
