Buffalo Chicken Stuffed Potatoes

Preheat oven to 400 degrees. Completely wash potatoes and poke small holes on the outside. Coat with avocado oil and a little sea salt. Bake for 55 minutes to an hour (depending on the size of the potato). Prepare buffalo chicken mix by combining shredded buffalo chicken, Greek yogurt, red onion and green onion. Once potatoes are finished, cut them in half and place the chicken mixture inside the potato. Top with more green onion, red pepper flakes, Gorgonzola cheese and a drizzle of buffalo sauce. Enjoy!