Buddha Bowls with Creamy Peanut Sauce

1. To make the peanut sauce, combine creamy peanut butter, water, raw honey, coconut aminos (or soy sauce), and the juice of half a lime in a blender. Blend until smooth, adding more water if needed to reach your desired consistency.
2. Prepare your Buddha bowl components: Roast sweet potatoes and brussel sprouts until tender and slightly caramelized (season with a little oil, salt, and pepper before roasting).
3. Assemble your bowl: Start with a base of mixed greens. Add the roasted sweet potatoes and brussel sprouts, cooked quinoa, and black beans.
4. Drizzle generously with the creamy peanut sauce. Enjoy!