These breakfast quesadillas are quick, easy, and delicious, perfect for a weekend breakfast. They feature scrambled eggs, crispy bacon, creamy avocado, and melty mozzarella cheese, all served in a quinoa flour tortilla with a side of salsa.
In a pan, scramble 3 eggs. Lay out one tortilla (a quinoa flour tortilla was used in the original recipe). Spread avocado evenly over the tortilla. Top with the scrambled eggs, bacon pieces, and shredded mozzarella. Place the assembled quesadilla on a heated stovetop. Cook on both sides until the cheese is melty and the tortilla is lightly golden. Serve immediately with a little salsa on the side.
