Blended Chia Pudding with Sautéed Apples

1. Combine the chia seeds, collagen peptides, vanilla protein, unsweetened vanilla almond milk, and a pinch of cinnamon. Blend until smooth.
2. Pour the blended mixture into a jar and refrigerate overnight.
3. In the morning, sauté apples with cinnamon, ginger, and nutmeg until softened.
4. Top the prepared chia pudding with the sautéed apples, hemp seeds, a drizzle of vanilla bean honey, and peanut butter.