Black Pepper Cracker Chicken Fingers & Roasted Sweet Potato Fries

For the chicken fingers: Put 1 cup of Simple Mills black pepper crackers in a food processor and blend until finely crushed. Dip the pre-cut organic chicken tenders into a mixture of 1 egg, then roll them in the crushed crackers to coat evenly. Bake the chicken fingers at 400°F (200°C) for 30 minutes, flipping halfway through. Cooking time may vary slightly depending on the size of the chicken tenders. For the sweet potato fries: Roast the sweet potato fries at 400°F (200°C) seasoned with Just Spices sweet potato seasoning. Serve the cooked chicken fingers and roasted sweet potato fries alongside an avocado, a dollop of hummus, fresh cilantro, and a drizzle of Primal Kitchen honey mustard dressing.