This is the easiest way to not only use up the bananas sitting around but also make a fun freezer treat to have for the week. You can switch up what you add into it with different nut butters, chocolate or whatever you have around.
Add 3 frozen bananas and 1/2 cup unsweetened almond milk to a food processor and blend until smooth. Add in crunchy almond butter and mini chocolate chips, then lightly blend again. You can either eat it right away or pour it into a bread dish and let it freeze. If frozen, let it sit out for a few minutes before trying to scoop out.
