A simple and delicious breakfast featuring baked Japanese sweet potato rounds, crispy baked bacon, and scrambled eggs seasoned with everything bagel seasoning. Avocado is suggested as an optional addition.
1. Preheat your oven to 400°F (200°C).
2. Place the Japanese sweet potato rounds on a baking sheet. Bake for 15 minutes on one side, then flip and bake for another 15 minutes on the other side, until tender and slightly golden.
3. On a separate baking sheet, arrange the bacon slices. Bake in the same oven at 400°F (200°C) for approximately 17 minutes, or until crispy to your liking.
4. While the sweet potatoes and bacon are cooking, scramble your eggs as desired. Season the scrambled eggs with everything bagel seasoning.
5. Once all components are cooked, plate the Japanese sweet potato rounds, scrambled eggs, and bacon. If desired, top with sliced avocado for the best bite. Enjoy!
