Baked Brie Cheese with Pomegranate, Candied Walnuts and Rosemary | One Balanced Life
Baked Brie Cheese with Pomegranate, Candied Walnuts and Rosemary
10 mins prepServes 6
This festive Baked Brie Cheese appetizer, topped with pomegranate, candied walnuts, and fresh rosemary, makes a delicious addition to any holiday table. Drizzled with olive oil and honey, it's perfect to enjoy with crostini or crackers.
For the brie cheese, lightly score the top first and drizzle with olive oil. Bake an 8oz brie at 350°F for 15 minutes. To make the candied nuts, combine 1 cup chopped pecans with 4 tbsp maple syrup, 2 tbsp coconut sugar and about 1/2 tsp cinnamon. Bake at 350°F for 8-10 minutes (flipping halfway). Be sure to continue to mix up the pecans once cooled to prevent them from sticking. Once finished, add the baked brie to a dish and top with pomegranate seeds, candied walnuts, and fresh rosemary. Drizzle with olive oil and honey. Enjoy with crostini or crackers!
