Bacon, Sweet Potato & Brussels Skillet with Fried Egg

In a cast iron skillet, cook the bacon until crispy. Remove the bacon from the skillet and set aside. In the same skillet, add a little ghee, then add the sweet potatoes, onion, and shredded brussel sprouts. Cook until tender. Once the vegetables are finished cooking, add the crumbled bacon back into the skillet. Serve the skillet mixture with a fried egg, a side of kraut, and sliced avocado.