A quick and colorful meal featuring a creamy avocado tuna salad, served with fresh greens, dill, banana peppers, beets, bell pepper, grapes, and sun dried tomato & basil crackers.
In a bowl, combine the can of tuna, 1/2 avocado, 1 tablespoon of mayonnaise with avocado oil, sea salt, and pepper. Mix well until everything is incorporated. To serve, arrange the avocado tuna salad alongside lots of greens, fresh dill, banana peppers, beets, bell pepper, grapes, and sun dried tomato & basil crackers in a bowl.
