Avocado Egg Salad Sweet Potato Toast

Name: Avocado Egg Salad Sweet Potato Toast
Prep time: 10 min
Total time: 10 min
Yield: 1
Cuisine: American
Ingredients: 2 piece Hard-boiled eggs; 0.5 piece Avocado; 0.5 tbsp Spicy brown mustard; 1 pinch Sea salt; 1 pinch Pepper; 1 pinch Red pepper flakes; bunch Fresh dill; 1 tbsp Pumpkin seeds; 1 piece Japanese sweet potato

10 mins prepServes 1

A quick and easy avocado egg salad with a hint of spice, served on slices of Japanese sweet potato as 'toast'. Perfect for a light lunch or snack.

1 servings

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In a bowl, combine 2 hard-boiled eggs, half an avocado, a little spicy brown mustard, sea salt, pepper, and red pepper flakes. Mash and mix until well combined. Top the egg salad mixture with fresh dill and pumpkin seeds. Serve the avocado egg salad on slices of Japanese sweet potato, using them as 'toast'.

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Avocado Egg Salad Sweet Potato Toast

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