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Avocado Egg Salad Open-Face Sandwich | One Balanced Life

Avocado Egg Salad Open-Face Sandwich

Name: Avocado Egg Salad Open-Face Sandwich
Prep time: 10 min
Cook time: 2 min
Total time: 10 min
Yield: 1
Cuisine: American
Ingredients: 2 piece hardboiled eggs; 0.5 avocado; 0.5 tbsp mayo made with avocado oil; pinch sea salt; pinch pepper; 1 piece sprouted English muffin; 1 slice raw cheddar; arugula; fresh dill; pumpkin seeds; crushed red pepper flakes

10 mins prepServes 1

A quick and easy open-face sandwich featuring a creamy avocado egg salad, topped with raw cheddar, arugula, fresh dill, pumpkin seeds, and red pepper flakes.

1 servings

What you need

1 bunch arugula

1 pumpkin seeds

1 bunch fresh dill

2 hardboiled egg

1 pinch red chili flakes

½ avocado

1 english muffin

1 slice cheddar cheese

1 pinch fine sea salt

1 pinch pepper

½ tbsp Avocado oil mayonnaise

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Instructions

To make the avocado egg salad, combine the hardboiled eggs, avocado, mayo made with avocado oil, sea salt, and pepper in a bowl and mix together. Top this mixture onto a sprouted English muffin with melty raw cheddar and arugula. Finish by topping with fresh dill, pumpkin seeds, and crushed red pepper flakes.

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Avocado Egg Salad Open-Face Sandwich

What you need

Instructions

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