Avocado Egg Salad on English Muffin | One Balanced Life
Avocado Egg Salad on English Muffin
10 mins prepServes 2
A quick and easy avocado egg salad mixed with mayo and seasonings, served on a sprouted whole grain English muffin with optional toppings like arugula, spicy avocado hummus, and feta, accompanied by a side of cantaloupe.
In a bowl, mix the 3 hard boiled eggs with 1/2 avocado. Add a little mayo made with avocado oil, sea salt, pepper, and oregano to taste. Mix until well combined. Top the avocado egg salad onto a sprouted whole grain English muffin. For serving, top one half of the muffin with arugula and the other half with spicy avocado hummus and feta. Serve with cantaloupe on the side.
