Air Fryer Cauliflower Gnocchi with Chicken Sausage and Pesto

Toss a bag of cauliflower gnocchi in the air fryer and spray with a little avocado oil. Cook at 370°F for 15-16 minutes, flipping halfway through. In a pan, add chicken sausage and shredded Brussels sprouts to sauté with a little sea salt, pepper, and garlic powder. Once the gnocchi has finished cooking, add it to the pan with the sausage and Brussels sprouts and take the heat down to low. Add in spinach, sundried tomatoes, and pesto to mix everything together. Top with Parmesan cheese and red pepper flakes. Enjoy!