Air Fryer Buffalo Chicken Nuggets & Sweet Potato Fries with Creamy Buffalo Dip

For the chicken nuggets: Dip chicken nuggets (or chicken pieces) in a mix of 1 egg and a little over 1/2 cup almond flour with garlic powder, onion powder, chili powder, salt, and pepper. Then toss them in the air fryer at 370°F for 10 minutes, flipping halfway through. After 10 minutes, pour the cooked nuggets back into the bowl, toss them in medium buffalo sauce, and place them back in the air fryer for an additional 2-3 minutes.

For the sweet potato fries: Cook sweet potato fries in the air fryer at 400°F for 15 minutes, flipping halfway through.

For the creamy dipping sauce: Mix plain yogurt (like Siggi's), medium buffalo sauce, garlic powder, and sea salt to your desired taste.