Air Fried Salmon Bowls with Bang Bang Sauce

For the salmon: Cut the 0.6lb salmon into nuggets, keeping the skin on or removing it as preferred. In a bowl, mix the salmon nuggets with 1/2 tsp garlic powder, 1/2 tsp paprika, 1/2 tsp sea salt, 1/4 tsp black pepper, and 1/4 tsp chili powder until completely coated. Place the seasoned salmon in an air fryer at 390 degrees for 7-8 minutes. 

For the bang bang sauce: Combine 1/3 cup mayo, 3 tbsp sweet chili sauce, and 1 tsp sriracha in a small bowl.

To assemble the bowl: Start with a base of brown rice. Arrange cucumber, edamame, shredded carrots, and pickled onions around the rice. Add the air-fried salmon nuggets and top with fresh cilantro and a drizzle of the prepared bang bang sauce. Enjoy!